This is undoubtedly the season’s staple. Bold, beautiful, feminine and easy to style. Here are some ideas of how to incorporate this pretty lay in your everyday fashion, so you and her can be as pretty as possible.
Matching your shoes:
This is classic and easy, although a little bit predictive. It can be dressed up or down, depending on the type of shoe you choose.
Matching a color in your outfit:
Choose a piece of clothing that has a similar shade of red to the one of your bag. This combination is a more sophisticated and put the bag as the center of your outfit. In the examples below a jacked and a scarf are used.
Wearing a red bag with a neutral color palette accents the beauty of the bag and you won’t feel too colored. This is a safe and easy combination.
Black & White
You can’t go wrong with this one, too! Red, black and white go together as whiskey and almonds, mojitos and seas, Italian and pasta. Classic!
Striped tee, black blazer and jeans
No description needed! Choose the shoes yourself, but I strongly suggest you go with white sneakers.
Matching your lipstick:
Avoid any other reds with this one and use black/white or neutral color palette.
Spring is the time to load up in greens -they are healthy, diet-friendly, delicious and really, really versatile. Depending on the dressing you use you can make countless variations of the single green salad. Not to mention the big variety of leafy greens themselves – arugula, lettuce, spinach, lolo rosso, kale and so on. All you need to do is wash them, make the dressing and add some more favorite ingredients in a big salad bowl. I am a very big fan of green salads myself and always experiment with the combinations. During the years I found a few winners. Here’s one of them.
Yogurt green salad
1 big lettuce
1 dark lettuce
a handful of arugula leaves
half an iceberg salad
4 tbsp unsweetened yogurt
feta, blue or parmesan cheese
salt, black pepper
Wash all your greens and chop them finely. Peel the cucumber, cut it in small pieces. In a bowl, mix the yogurt with salt and black pepper and pour it over the vegetables. Stir. The yogurt should cover all the greens. Add your cheese of choice and serve. Enjoy with freshly baked bread and a glass of white wine.